- 1 lb. lean ground turkey
- 1 pkg. taco seasoning
- 2¼ cups water
- 1 (16-oz) jar salsa (thick & chunky kind works best)
- 1 (11-oz) can corn with red & green bell peppers (Mexican corn)
- 2 cups instant brown rice
- 1 tbsp lime juice
- toppings, such as shredded cheese, cilantro, green onions, sour cream, tomato and lettuce
DirectionsIn a large skillet over medium heat, cook and brown ground turkey, breaking meat up into small pieces.
Stir in seasoning mix, water, salsa and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner). Let stand 15-20 minutes, until liquid is absorbed and rice is tender.
Dish up into bowls and top with favorite toppings. Enjoy!