Turkey Taco Skillet

Turkey Taco Skillet 7


  • 1 lb. lean ground turkey
  • 1 pkg. taco seasoning
  • 2¼ cups water
  • 1 (16-oz) jar salsa (thick & chunky kind works best)
  • 1 (11-oz) can corn with red & green bell peppers (Mexican corn)
  • 2 cups instant brown rice
  • 1 tbsp lime juice
  • toppings, such as shredded cheese, cilantro, green onions, sour cream, tomato and lettuce


In a large skillet over medium heat, cook and brown ground turkey, breaking meat up into small pieces.

Stir in seasoning mix, water, salsa and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner). Let stand 15-20 minutes, until liquid is absorbed and rice is tender.

Dish up into bowls and top with favorite toppings. Enjoy!
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